TT
|
CHỈ TIÊU
|
PHƯƠNG PHÁP THỬ NGHIỆM
|
LOD
|
III. DƯ LƯỢNG NITRIT VÀ NITRAT
|
24.
|
Nitrit (NO2-)(**)
|
AOAC 973.31 (2011)
|
1 mg/Kg
|
25.
|
Nitrat (NO3-)(**)
|
AOAC 973.31 (2011)
|
1 mg/Kg
|
IV. KIM LOẠI NẶNG VÀ CÁC KIM LOẠI KHÁC
|
26.
|
As
|
Ref. AOAC986.15
|
0.01 mg/Kg
|
27.
|
Hg
|
Ref. AOAC986.15
|
0.01 mg/Kg
|
28.
|
Cd
|
AOAC 999.11
|
0.005 mg/Kg
|
29.
|
Pb
|
AOAC 999.11
|
0.01 mg/Kg
|
30.
|
Cu
|
AOAC 999.11
|
0.2 mg/Kg
|
31.
|
Ca
|
AOAC 969.23
|
0.5 mg/Kg
|
32.
|
Se
|
Ref. AOAC986.15
|
0.01 mg/Kg
|
33.
|
Fe
|
AOAC 999.11
|
0.5 mg/Kg
|
34.
|
Na
|
AOAC 969.23
|
0.5 mg/Kg
|
35.
|
Zn
|
AOAC 999.11
|
0.5 mg/Kg
|
36.
|
Sb
|
Ref. AOAC986.15
|
0.5 mg/Kg
|
37.
|
Borat
|
Ref. 3390/2000/QĐ-BYT
|
0.5 mg/Kg
|
38.
|
P2O5
|
Ref. EPA method 200.7
|
0.01 mg/Kg
|
V. CÁC THÀNH PHẦN KHÁC
|
39
|
Acid amine (gồm 20 acid amine)(**)
|
TK.EZ : faast (LCMSMS)
|
10.0 mg/kg
|
|
Glycine
|
TK.EZ : faast (LCMSMS)
|
10.0 mg/kg
|
|
Alanine
|
|
|
|
Serine
|
|
|
|
Proline
|
|
|
|
Valine
|
|
|
|
Threonine
|
|
|
|
Methionine
|
|
|
|
Trans-4-hydroxy-proline
|
|
|
|
Arginine
|
|
|
|
Aspartic acid
|
|
|
|
Glutamic acid
|
|
|
|
Cysteine
|
|
|
|
Lysine
|
|
|
|
Histidine
|
|
|
|
Tyrosine
|
|
|
|
Cystine
|
|
|
|
Leucine _ Isoleucine
|
|
|
|
Phenylalamine
|
|
|
40
|
Saturated fatty acid(**)
|
TK.AOAC 996.06 for food
|
20mg/kg
|
41
|
Monounsaturated fatty acid(**)
|
TK.AOAC 996.06 for food
|
20mg/kg
|
42
|
Polyunsaturated fatty acid(**)
|
TK.AOAC 996.06 for food
|
20mg/kg
|
43
|
Trans fat(**)
|
TK.AOAC 996.06 for food
|
20mg/kg
|
44
|
Omega 3(**)
|
TK.AOAC 996.06 for food
|
20mg/kg
|
45
|
Omega 6(**)
|
TK.AOAC 996.06 for food
|
20mg/kg
|
46
|
Omega 9(**)
|
TK.AOAC 996.06 for food
|
20mg/kg
|
47
|
DHA(**)
|
TK.AOAC 996.06 for food
|
20mg/kg
|
48
|
Cholesterol(**)
|
TK.AOAC 970.51 (LCMSMS)
|
1.0mg/kg
|
49
|
Urê(**)
|
TK. Application Note SSI – AP – LCMS 0277 – Shimadzu (LCMSMS)
|
5.0mg/kg
|
VI. DƯ LƯỢNG THUỐC KHÁNG SINH
|
51.
|
Chloramphenicol
|
LC/MS/MS
|
0.01mg/kg
|
52.
|
Fluoro-quinolones
|
LC/MS/MS
|
|
|
Ciprofloxacin
|
1.0mg/kg
|
|
Enrofloxacin
|
1.0mg/kg
|
|
Difloxacin
|
1.0mg/kg
|
|
Sarafloxacin
|
1.0mg/kg
|
|
Norfloxacin
|
1.0mg/kg
|
|
Danofloxacin
|
1.0mg/kg
|
|
Ofloxacin
|
1.0mg/kg
|
|
Flumequine
|
20.0mg/kg
|
|
Oxolinic acid
|
20.0mg/kg
|
|
Malachite green
|
LC/MS/MS
|
0.05mg/kg
|
53.
|
Leucomalachite green
|
LC/MS/MS
|
0.05mg/kg
|
54.
|
Nitrofuran và các dẫn xuất (4dẫn xuất)
|
LC/MS/MS
|
0.1mg/kg
|
|
AOZ (3-amino-2-oxazolidinone)
|
LC/MS/MS
|
0.1mg/kg
|
|
AMOZ ( 3-amino-5-morpholinomethyl-1,3-oxazolidin-2-one)
|
LC/MS/MS
|
0.1mg/kg
|
|
AHD (1-aminohydrantoin)
|
LC/MS/MS
|
0.1mg/kg
|
|
SEM ( Semicarbazide)
|
LC/MS/MS
|
0.1mg/kg
|
55.
|
Crystal Violet
|
LC/MS/MS
|
0.1mg/kg
|
56.
|
Leucocrystal Violet
|
LC/MS/MS
|
0.1mg/kg
|
57.
|
Họ Tetracyline
|
LC/MS/MS
|
|
|
Tetracyclin
|
LC/MS/MS
|
20.0mg/kg
|
|
Chlortetracyclin
|
LC/MS/MS
|
20.0mg/kg
|
|
Oxytetracyclin
|
LC/MS/MS
|
20.0mg/kg
|
58.
|
Florfenicol
|
LC/MS/MS
|
20.0mg/kg
|
59.
|
Họ Sulfonamides
|
LC/MS/MS
|
|
|
Sulfamethoxazole
|
LC/MS/MS
|
20.0mg/kg
|
|
Sulfadicine
|
LC/MS/MS
|
20.0mg/kg
|
|
Sulfadiazine
|
LC/MS/MS
|
20.0mg/kg
|
|
Sulfathiazole
|
LC/MS/MS
|
20.0mg/kg
|
|
Sulfamidine
|
LC/MS/MS
|
20.0mg/kg
|
60.
|
Trifluralin
|
LC/MS/MS
|
0.2mg/kg
|
61.
|
Ethoxyquin
|
LC/MS/MS
|
10.0mg/kg
|
62.
|
Beta-Lactamines(**)
|
|
|
|
Amipicillin(**)
|
TK.Analytical Chimica Acta 520 ( 2004), p14-32, 590 – 3722 EN, Agilent (LCMSMS)
|
50.0mg/kg
|
|
Amoxycillin(**)
|
50.0mg/kg
|
|
Benzylpenicillin(**)
|
50.0mg/kg
|
63.
|
Streptomycin(**)
|
TK. CLG – AMG -1.03, USDA (LCMSMS)
|
100mg/kg
|
64.
|
Spiramycin(**)
|
TK. CLG – AMG -1.03, USDA (LCMSMS)
|
50.0mg/kg
|
65.
|
Gentamycin(**)
|
TK. CLG – AMG -1.03, USDA (LCMSMS)
|
50.0mg/kg
|
66.
|
Tylosin(**)
|
TK. CLG – AMG -1.03, USDA (LCMSMS)
|
10.0mg/kg
|
67.
|
Lincomycin(**)
|
TK. CLG – AMG -1.03, USDA (LCMSMS)
|
10.0mg/kg
|
68.
|
Họ Nitroimidazole(**)
|
TK. CLG – AMG -1.03, USDA (LCMSMS)
|
|
|
Ronidazole(**)
|
1.0mg/kg
|
|
Omidazole(**)
|
1.0mg/kg
|
|
Metronidazole(**)
|
1.0mg/kg
|
|
Ipronidazole(**)
|
1.0mg/kg
|
|
Dimetridazole(**)
|
1.0mg/kg
|
|
Tinidazole(**)
|
1.0mg/kg
|
VII. VITAMIN
|
69.
|
Vitamin A(**)
|
TK.AOAC 992.06:2011 (HPLC.UV)
|
0.1mg/kg
|
70.
|
Vitamin D3(**)
|
TK.AOAC 992.06:2011 (HPLC.UV)
|
0.1mg/kg
|
71.
|
Vitamin E
|
Ref Journal of Chromatography A
UHPLC-DAD
|
0.1mg/kg
|
72.
|
Vitamin C
|
Ref Journal of Chromatography A
UHPLC-DAD
|
1.0mg/kg
|
73.
|
Vitamin B1
|
Ref Journal of Chromatography A
UHPLC-DAD
|
0.1mg/kg
|
74.
|
Vitamin B2
|
Ref Journal of Chromatography A
UHPLC-DAD
|
0.1mg/kg
|
75.
|
Vitamin B3 (Nicotinamide)
|
Ref Journal of Chromatography A
UHPLC-DAD
|
0.1mg/kg
|
76.
|
Vitamin B5 (Acid pantothenic)
|
Ref Journal of Chromatography A
UHPLC-DAD
|
0.1mg/kg
|
77.
|
Vitamin B6
|
Ref Journal of Chromatography A
UHPLC-DAD
|
0.1mg/kg
|
78.
|
Vitamin B9 (Floic acid)
|
Ref Journal of Chromatography A
UHPLC-DAD
|
0.1mg/kg
|
79.
|
Vitamin B12
|
Ref Journal of Chromatography A
UHPLC-DAD
|
0.1mg/kg
|
80.
|
Biotin(**)
|
TK.AOAC 985.33:2011(HPLC-UV)
|
0.1mg/kg
|
VIII. DƯ LƯỢNG THUỐC BẢO VỆ THỰC VẬT
|
81.
|
Thuốc bảo vệ thực vật gốc Carbamat
|
TK.AOAC 2007.01 (LCMSMS)
|
|
|
Isoprocarb
|
0.01mg/kg
|
|
Aldicarb sulfone
|
0.01mg/kg
|
|
Aldicarb
|
0.01mg/kg
|
|
Aldicarb sulfoxide
|
0.01mg/kg
|
|
Propoxur
|
0.01mg/kg
|
|
Carbofuran
|
0.01mg/kg
|
|
Carbaryl
|
0.01mg/kg
|
|
Methomyl
|
0.01mg/kg
|
|
Oxamyl
|
0.01mg/kg
|
|
Thiodicarb
|
0.01mg/kg
|
|
Methiocarb
|
0.01mg/kg
|
|
Fenobucarb
|
0.01mg/kg
|
|
Propoxur
|
0.01mg/kg
|
|
Carbofuran-3-Hydroxy
|
0.01mg/kg
|
82.
|
Thuốc bảo vệ thực vật gốc Clo
|
TK.AOAC 2007.01 (GCMS)
|
-
|
|
2,4'-DDD
|
0.002mg/kg
|
|
4,4'-DDE
|
0.002mg/kg
|
|
2,4'-DDE
|
0.002mg/kg
|
|
Alpha-Lindan
|
0.005mg/kg
|
|
Gamma-Lindan
|
0.005mg/kg
|
|
Beta-Lindan
|
0.005mg/kg
|
|
Isodrin
|
0.005mg/kg
|
|
Aldrin
|
0.005mg/kg
|
|
Dieldrin
|
0.005mg/kg
|
|
Hexachloro-Benzene
|
0.002mg/kg
|
|
Heptachlor
|
0.002mg/kg
|
|
Heptachlor epoxide
|
0.002mg/kg
|
|
Endosulfan I
|
0.005mg/kg
|
83.
|
Thuốc bảo vệ thực vật gốc Phosphor
|
TK.AOAC 2007.01 (GCMS)
|
-
|
|
Fenthion
|
0.002mg/kg
|
|
Diazinon
|
0.002mg/kg
|
|
Parathion Methyl
|
0.002mg/kg
|
|
Malathion
|
0.002mg/kg
|
|
Chlorpyrifos
|
0.002mg/kg
|
|
Parathion ethyl
|
0.005mg/kg
|
|
Bromophos methyl
|
0.002mg/kg
|
|
Bromophos ethyl
|
0.002mg/kg
|
|
Ethion
|
0.002mg/kg
|
84.
|
Thuốc bảo vệ thực vật gốc Cúc
|
TK.AOAC 2007.01 (GCMS)
|
-
|
|
Cypermethrin
|
0.1mg/kg
|
|
Deltamethrin
|
0.1mg/kg
|
|
Permethrin
|
0.1mg/kg
|
|
Fenvalerate
|
0.1mg/kg
|
|
Resmethrine
|
0.1mg/kg
|
|
Fenthropathrine
|
0.1mg/kg
|
85.
|
Ethephon(**)
|
TK.AOAC 2007.01 (LCMSMS)
|
0.1mg/kg
|
86.
|
Trichlorfon(**)
|
TK.AOAC 2007.01 (GCMS)
|
0.05mg/kg
|
87.
|
Chloroform(**)
|
GCMS-HS
|
1.0mg/kg
|
IX. PHỤ GIA
|
88.
|
Monosodium Glutamate(**)
|
TK. EZ : faast (LCMSMS)
|
10.0mg/kg
|
89.
|
Disodium Isosinate(**)
|
TK : HPLC Application Note 820435 (HPLC/UV)
|
5.0mg/kg
|
90.
|
Disodium Guanylate(**)
|
TK : HPLC Application Note 820435 (HPLC/UV)
|
5.0mg/kg
|
91.
|
Natri benzoate / Acid benzoic
|
Ref Journal of chromatography A, 1073(2005) 393 – 397
UHPLC-DAD
|
10mg/kg
|
92.
|
Kali sorabte/ Acid sorbic
|
Ref Journal of Chromatography A
UHPLC-DAD
|
10mg/kg
|
93.
|
Aicd propionic(**)
|
TK. US EPA method 300.00(IC)
|
20.0mg/kg
|
94.
|
Aicd fomic(**)
|
TK. US EPA method 300.00(IC)
|
20.0mg/kg
|
95.
|
Acid acetic / Natri acetate(**)
|
TK. US EPA method 300.00(IC)
|
20.0mg/kg
|
96.
|
Benzoyl peroxyd(**)
|
(HPLC/UV)
|
10.0mg/kg
|
97.
|
Paraben(**)
|
TK. AOAC 983.16 (HPLC/UV)
|
|
|
Butylparaben (Butyl-4-hydroxybenzoate)(**)
|
TK. AOAC 983.16 (HPLC/UV)
|
10.0mg/kg
|
|
Ethylparaben (Ethyl-4-hydroxybenzoate)(**)
|
|
10.0mg/kg
|
|
Methylparaben (Methyl-4-hydroxybenzoate)(**)
|
|
10.0mg/kg
|
|
Propylparaben (Propyl-4-hydroxybenzoate)(**)
|
|
10.0mg/kg
|
|
Heptylparaben (Heptyl-4-hydroxybenzoate)(**)
|
|
10.0mg/kg
|
98.
|
Acid citric (E330)
|
Ref Megazyme International Ireland 2012
UHPLC-DAD
|
20.0mg/kg
|
99.
|
Acid Tartaric (E334)(**)
|
TK. US EPA method 300.00(IC)
|
20.0mg/kg
|
100.
|
Acid malic (E296)(**)
|
TK. US EPA method 300.00(IC)
|
20.0mg/kg
|
101.
|
Acid fumaric (E297)(**)
|
TK. US EPA method 300.00(IC)
|
20.0mg/kg
|
102.
|
Acid lactic (E270)(**)
|
TK. US EPA method 300.00(IC)
|
20.0mg/kg
|
103.
|
Acid ascorbic / Natri ascorbate
|
Ref Journal of Chromatography A
UHPLC-DAD
|
1.0mg/kg
|
104.
|
Alpha-Tocopherol(**)
|
TK : AOAC 992.06 (HPLC/UV)
|
0.1mg/kg
|
105.
|
BHA (Butylated hydroxyanisol)(**)
|
TK : AOAC 983.15 (HPLC/UV)
|
5.0mg/kg
|
106.
|
BHT (Butylated hydroxytoluene)(**)
|
TK : AOAC 983.15 (HPLC/UV)
|
5.0mg/kg
|
107.
|
TBHQ (Tert-Butyl hydroquinone)(**)
|
TK : AOAC 983.15 (HPLC/UV)
|
5.0mg/kg
|
108.
|
Beta-caroten(**)
|
TK : AOAC 992.06 (HPLC/UV)
|
0.1mg/kg
|
109.
|
Curcumin(**)
|
(HPLC/UV)
|
10.0mg/kg
|
110.
|
Orange II(**)
|
TK : LGC/GC/2007/005 Analysis of illegal Dyes in chili Powder by LC-UV (HPLC/UV
|
0.1mg/kg
|
111.
|
Parared(**)
|
TK : LGC/GC/2007/005 Analysis of illegal Dyes in chili Powder by LC-UV (HPLC/UV
|
0.1mg/kg
|
112.
|
Ponceau 4R(**)
|
TK : LGC/GC/2007/005
|
10.0mg/kg
|
|
|
Analysis of illegal Dyes in chili Powder by LC-UV (HPLC/UV)
|
|
113.
|
Rhodamine B(**)
|
TK : Method No PV 2072, OSHA, USD (HPLC/UV)
|
0.1mg/kg
|
114.
|
Riboflavin(**)
|
TK : AOAC 992.06 (HPLC/UV)
|
0.1mg/kg
|
115.
|
Sudan(**)
|
TK : AOAC International Workshop " Food to Dyes For" (HPLC/UV)
|
0.1mg/kg
|
|
Sudan I(**)
|
0.1mg/kg
|
|
Sudan II(**)
|
0.1mg/kg
|
|
Sudan III(**)
|
0.1mg/kg
|
|
Sudan IV(**)
|
0.1mg/kg
|
116.
|
Sunset yellow(**)
|
TK : JFDA Vol 14, No3, 2006, P284 – 291 (HPLC/UV)
|
10.0mg/kg
|
117.
|
Tartazine(**)
|
TK : JFDA Vol 14, No3, 2006, P284 – 291 (HPLC/UV)
|
10.0mg/kg
|
X. CHẤT KÍCH THÍCH TĂNG TRƯỞNG HORMON
|
118.
|
Beta agonist
|
|
|
|
Salbutamol
|
TK. Journal of AOAC In., vol 87, no 1, 2004 (LCMSMS)
|
0.3mg/kg
|
|
Clenbuterol
|
0.3mg/kg
|
|
Ractopamine
|
0.3mg/kg
|
119.
|
Dexamethasone(**)
|
TK. Journal of chromatoghaphy B, volume 862, issue 1-2, p119 -124
|
0.30µg/kg
|
120.
|
Hormons(**)
|
TK. CLG – AMG -1.03, USDA (LCMSMS)
|
|
|
Progesterol(**)
|
50µg/kg
|
|
Estradiol(**)
|
50µg/kg
|
|
Testosterone(**)
|
50µg/kg
|
|
Dietylstylbestrole(**)
|
50µg/kg
|
XI. ĐỘC TỐ NẤM MỐC
|
121.
|
Aflatoxin Tổng(**)
|
TK.AOAC 991.31 (LC/MS/MS)
|
1.0µg/kg
|
122.
|
Aflatoxin/chất (B1, B2, G1, G2)(**)
|
TK.AOAC 991.31(LC/MS/MS)
|
1.0µg/kg
|
123.
|
Ochratoxin A(**)
|
TK. AOAC 2000.09(LC/MS/MS)
|
1.0µg/kg
|
124.
|
Deoxynivalenol (DON)(**)
|
TK.AOAC 986.18 (LC/MS/MS)
|
50µg/kg
|
125.
|
Zearalenone(**)
|
TK .Analytical Chimica Acta 487, p137-143 (LC/MS/MS)
|
1.0µg/kg
|
XII. VI SINH
|
v Thịt tươi, đông lạnh (nguyên con, cắt miếng, xay nhỏ…)
|
|
|
126.
|
Tổng số vi khuẩn hiếu khí(
|
TCVN 4884:2005, ISO 4833:2003
|
Dạng lỏng:1 CFU/mL, Dạng khác: 10 CFU/g
|
127.
|
Coliforms
|
TCVN 6848:2007, ISO 4832:2006
|
Dạng lỏng: 1 CFU/mL, Dạng khác: 10 CFU/g
|
128.
|
Coliforms
|
AOAC 998.08:2011 ( Petrifilm)
|
Dạng lỏng:1 CFU/mL, Dạng khác: 10 CFU/g
|
129.
|
E.coli
|
AOAC 998.08:2011 ( Petrifilm)
|
Dạng lỏng:1 CFU/mL, Dạng khác: 10 CFU/g
|
130.
|
Staphylococcus aureus
|
TCVN 4830-1:2005, ISO 6888-1:2003
|
Dạng lỏng:1 CFU/mL, Dạng khác: 10 CFU/g
|
131.
|
Staphylococcus aureus
|
AOAC 2003.11:2011(Petrifilm)
|
Dạng lỏng:1 CFU/mL, Dạng khác: 10 CFU/g
|
132.
|
Clostridium perfringens
|
TCVN 4991:2005, ISO 7937:2004
|
Dạng lỏng:1 CFU/mL, Dạng khác: 10 CFU/g
|
133.
|
Salmonella spp
|
TCVN 4829:2008, ISO 6579:2007
|
10CFU/25g
|
v Thịt và sản phẩm thịt dạng muối, xông khói
|
|
|
136.
|
Tổng số vi khuẩn hiếu khí
|
TCVN 4884:2005, ISO 4833:2003
|
Dạng lỏng:1 CFU/mL, Dạng khác: 10 CFU/g
|
137.
|
Coliforms
|
TCVN 6848:2007, ISO 4832:2006
|
Dạng lỏng:1 CFU/mL, Dạng khác: 10 CFU/g
|
138.
|
Coliforms
|
AOAC 998.08:2011 (Petrifilm)
|
Dạng lỏng:1 CFU/mL, Dạng khác: 10 CFU/g
|
139.
|
E.coli
|
AOAC 998.08:2011 (Petrifilm)
|
Dạng lỏng:1 CFU/mL, Dạng khác: 10 CFU/g
|
140.
|
E.coli
|
TCVN 7924-2:2008, ISO 16649-2:2001
|
Dạng lỏng:1 CFU/mL, Dạng khác: 10 CFU/g
|
141.
|
Staphylococcus aureus
|
TCVN 4830-1:2005, ISO 6888-1:2003
|
Dạng lỏng:1 CFU/mL, Dạng khác: 10 CFU/g
|
142.
|
Staphylococcus aureus
|
AOAC 2003.11:2011(Petrifilm)
|
Dạng lỏng:1 CFU/mL, Dạng khác: 10 CFU/g
|
143.
|
Clostridium perfringens
|
TCVN 4991:2005, ISO 7937:2004
|
Dạng lỏng:1 CFU/mL, Dạng khác: 10 CFU/g
|
144.
|
Salmonella spp
|
TCVN 4829:2008,ISO 6579:2007
|
10CFU/25g
|
147.
|
Listeria monocytogenes
|
TCVN 7700-1:2007
|
10CFU/25g
|
v Thịt và sản phẩm thịt lên men
|
|
|
149.
|
Coliforms
|
TCVN 6848:2007, ISO 4832:2006
|
Dạng lỏng:1 CFU/mL, Dạng khác: 10 CFU/g
|
150.
|
Coliforms
|
AOAC 998.08:2011( Petrifilm)
|
Dạng lỏng:1 CFU/mL, Dạng khác: 10 CFU/g
|
151.
|
E.coli
|
AOAC 998.08;2011( Petrifilm)
|
Dạng lỏng:1 CFU/mL, Dạng khác: 10 CFU/g
|
152.
|
E.coli
|
TCVN 7924-2:2008, ISO 16649-2:2001
|
Dạng lỏng:1 CFU/mL, Dạng khác: 10 CFU/g
|
153.
|
Staphylococcus aureus
|
TCVN 4830-1:2005, ISO 6888-1:2003
|
Dạng lỏng:1 CFU/mL, Dạng khác: 10 CFU/g
|
154.
|
Staphylococcus aureus
|
AOAC 2003.11:2011( Petrifilm)
|
Dạng lỏng:1 CFU/mL, Dạng khác: 10 CFU/g
|
155.
|
Clostridium perfringens
|
TCVN 4991:2005 (ISO 7937:2004)
|
Dạng lỏng:1 CFU/mL, Dạng khác: 10 CFU/g
|
156.
|
Salmonella spp
|
TCVN 4829:2008,ISO 6579:2007
|
Dạng lỏng:1 CFU/mL, Dạng khác: 10 CFU/g
|
159.
|
Listeria monocytogenes
|
TCVN 7700-1:2007, ISO 11290-1:2004
|
10CFU/25g
|
160.
|
Listeria monocytogenes
|
AOAC RI Single-Path
|
-
|
v Thịt và sản phẩm thịt đóng gói
|
|
|
161.
|
Tổng số vi khuẩn hiếu khí
|
TCVN 4884:2005, ISO 4833:2003
|
Dạng lỏng:1 CFU/mL, Dạng khác: 10 CFU/g
|
162.
|
Coliforms
|
TCVN 6848:2007, ISO 4832:2006
|
Dạng lỏng:1 CFU/mL, Dạng khác: 10 CFU/g
|
163.
|
Coliforms
|
AOAC 998.08:2011( Petrifilm)
|
Dạng lỏng:1 CFU/mL, Dạng khác: 10 CFU/g
|
164.
|
E.coli
|
TCVN 6846:2007, ISO 7251:2005
|
3 MPN/g
|
165.
|
E.coli
|
AOAC 998.08:2011 ( Petrifilm)
|
Dạng lỏng:1 CFU/mL, Dạng khác: 10 CFU/g
|
166.
|
E.coli
|
TCVN 7924-2:2008, ISO 16649-2:2001
|
Dạng lỏng:1 CFU/mL, Dạng khác: 10 CFU/g
|
167.
|
Clostridium perfringens
|
TCVN 4991:2005, ISO 7937:2004
|
Dạng lỏng:1 CFU/mL, Dạng khác: 10 CFU/g
|
168.
|
Clostridium botulinums
|
AOAC 977.26:2005
|
-
|
169.
|
Salmonella spp
|
TCVN 4829:2008, ,ISO 6579:2007
|
10CFU/25g
|
172.
|
Listeria monocytogenes
|
TCVN 7700-1:2007, ISO 11290-1:2004
|
10CFU/25g
|
v Thịt và sản phẩm thịt không đóng gói, thịt khô.
|
|
|
174.
|
Tổng số vi khuẩn hiếu khí
|
TCVN 4884:2005, ISO 4833:2003
|
Dạng lỏng:1 CFU/mL, Dạng khác: 10 CFU/g
|
175.
|
Coliforms
|
TCVN 6848:2007, ISO 4832:2006
|
Dạng lỏng:1 CFU/mL, Dạng khác: 10 CFU/g
|
176.
|
Coliforms
|
AOAC 998.08:2011( Petrifilm)
|
Dạng lỏng:1 CFU/mL, Dạng khác: 10 CFU/g
|
177.
|
E.coli
|
TCVN 6846:2007, ISO 7251:2005
|
3 MPN/g
|
178.
|
E.coli
|
AOAC 998.08:2011( Petrifilm)
|
Dạng lỏng:1 CFU/mL, Dạng khác: 10 CFU/g
|
179.
|
E.coli
|
TCVN 7924-2:2008, ISO 16649-2:2001
|
Dạng lỏng:1 CFU/mL, Dạng khác: 10 CFU/g
|
180.
|
Clostridium perfringens
|
TCVN 4991:2005, ISO 7937:2004
|
Dạng lỏng:1 CFU/mL, Dạng khác: 10 CFU/g
|
181.
|
Salmonella spp
|
TCVN 4829:2008, ISO 6579:2007
|
10CFU/25g
|
184.
|
Listeria monocytogenes
|
TCVN 7700-1:2007, ISO 11290-1:2004
|
10CFU/25g
|
v Thịt hộp
|
|
|
186.
|
E.coli
|
TCVN 6846:2007, ISO 7251:2005
|
3 MPN/g
|
187.
|
E.coli
|
AOAC 998.08:2011( Petrifilm)
|
Dạng lỏng:1 CFU/mL, Dạng khác: 10 CFU/g
|
188.
|
E.coli
|
TCVN 7924-2:2008, ISO 16649-2:2001
|
Dạng lỏng:1 CFU/mL, Dạng khác: 10 CFU/g
|
189.
|
Clostridium perfringens
|
TCVN 4991:2005, ISO 7937:2004
|
Dạng lỏng:1 CFU/mL, Dạng khác: 10 CFU/g
|
190.
|
Clostridium botulinums
|
AOAC 977.26:2005
|
-
|
191.
|
Salmonella spp
|
TCVN 4829:2008, ISO 6579:2007
|
10CFU/25g
|